INSTRUCTION:
Carefully unbox your new Aria product and wash with water before use .
1. Wash thoroughly with running water immediately after each use for non oil base foods like vegetables.
2. Rub with salts or flour and then wash with running water to remove oily or greasy foods
3. Before using it for greasy or oily food, rub the cutting board with wet kitchen towel to form a film of water on the surface before use so that it will be easy to clean after use
4. Remove moisture with dry cloth and dry in a well ventilated place.
MAINTAINCE
1. The fine cuts on the surface of the wooden chopping board will be restored naturally by drying for about a day after washing.
2.If the cut is severe, or after regularly sanding with the enclosed sandpaper (coarse sandpaper then fine sandpaper), apply oil to a dry towel and rub the surface of the cutting board. Dry in a well-ventilated place for about a day, you can use it like a new product for a very long time.
3. After drying the cutting board sufficiently, once every 2 to 4 weeks apply oil to a dry towel and rub the surface of the cutting board to manage it.
WARNING:
* Do not soak the cutting board in water for a long time. * Do not wash the cutting board in a dishwasher.
* Do not clean the cutting board with bleach.
* Avoid direct sunlight on a wet cutting board，dry it in a cool place.
