1. Keep Your Knife Clean After Each Use.
2. Wash Your Knife with Soapy Water.
3. Immediately Dry Your Knife.
4. Use The Right Cutting Board ( Aria End Grain Chopping ideal).
5. Sharpen And Hone Your Knife.
6. Don’t Use The Dishwasher.
7. Focus On Storing Your Knives Correctly.
8. Wrapping Up.
