₦85,000–₦95,000Price range: ₦85,000 through ₦95,000
Elevate your sushi-making skills with our professional sushi knife, crafted for chefs and home cooks who demand precision, performance, and elegance. Featuring a traditional Yanagiba blade design, this knife glides effortlessly through delicate cuts of fish, sashimi, and rolls without tearing or crushing.
Product Description
Yanagiba knife 24cm/27cm/30cm
Black Buffalo horn &iron wood
9CR18mov stainless steel blade
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Experience precision and control with our expertly crafted hematite boning knife made from German steel blade, designed to make deboning, filleting, and trimming effortless. Its narrow, sharp blade allows you to glide smoothly along bones and joints, ensuring clean cuts and minimal waste. Built with high-quality steel for long-lasting sharpness and an ergonomic handle for a secure, comfortable grip, this knife is a must-have for butchers, chefs, and home cooks who demand accuracy in the kitchen. Perfect for meat, poultry, and fish preparation, the boning knife is your trusted tool for professional results every time.
Designed for precision and control, this hand crafted knife makes deboning, trimming, and carving effortless. The razor-sharp stainless steel blade glides smoothly through meat and poultry, while the ergonomic pakka wood handle provides a secure, comfortable grip with a polished, elegant finish. Durable, versatile, and perfectly balanced, this is the knife every kitchen needs.