Original price was: ₦75,000.₦65,000Current price is: ₦65,000.
The ergonomic handles provide a comfortable and secure grip, making it easy to handle even the largest of ingredients. Whether you’re a professional chef or a home cook, this 5-piece knife set is the perfect addition to your kitchen.
Chef Knife 8 inches
Bread Knife 8 inches
Santoku Knife 7 inches
Utility Knife 6 inches
Paring knife 3.5 inches
Packaging: Black box
Opal German Steel Blade Knife Set is made from high-quality German stainless steel, ensuring that they are durable, rust-resistant, and dishwasher safe. The sharp and precise blades make food preparation a breeze, allowing you to chop, dice, slice, and mince with ease.
The chef knife is perfect for all your general cutting needs, the boning knife is ideal for removing bones from meat, the nacre knife is perfect for cutting vegetables, the bread knife is ideal for slicing bread, and the pairing knife is great for precision cutting and peeling.
Aria Magnetic Knife holder is a stylish and convenient way to store your knives, With a sleek design and strong magnetic hold, it’s the perfect solution for keeping your knives organized and within reach while also adding a modern touch to your kitchen decor. Say goodbye to bulky knife blocks and hello to a more streamlined and efficient way to store your knives.
Magnetic Knife Holder
Material: Wood & Magnet
Weight 1.46kg
Chef Knife 8 inches
Bread Knife 8 inches
Nakiri Knife 7 inches
Boning Knife 6 inches
Paring knife 3.5 inches
Packaging: Black box
Chef Knife 8 inches
Bread Knife 8 inches
Santoku Knife 7 inches
Boning Knife 6 inches
Paring knife 3.5 inches
Packaging: Black box
Knife Bag
Designed for chefs who value both elegance and function, this knife bag combines premium canvas craftsmanship with a waterproof interior for unmatched protection. Its sleek design and secure compartments make it the ultimate companion for professionals and culinary enthusiasts who demand style, durability, and reliability in every detail.
Carry your knives with confidence and class.
1. Keep Your Knife Clean After Each Use.
2. Wash Your Knife with Soapy Water.
3. Immediately Dry Your Knife.
4. Use The Right Cutting Board ( Aria End Grain Chopping ideal).
5. Sharpen And Hone Your Knife.
6. Don’t Use The Dishwasher.
7. Focus On Storing Your Knives Correctly.
8. Wrapping Up.
12 in stock
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