₦85,000
Ebony wood handle Knife set
Chef Knife 8 inches
Kiritsuke 7 inches
Santoku Knife 5 inches
Boning Knife 5.5 inches
Paring knife 3inches
Packaging: Black box
Ebony Wood German Steel Blade Knife Set
Aria Ebony Wood German Steel Blade Knife Set is made from high-quality German stainless steel, durable, rust-resistant, and dishwasher safe. The sharp and precise blades make food preparation a breeze, allowing you to chop, dice, slice, and mince with ease.
Bronze Knife set, made stainless steel blade and pakka wood
Chef Knife 8 inches
Santok Knife 7 inches
Pairing Knife 6 inches
Utility Knife 6 inches
Paring knife 3.5 inches
Packaging: Black box
Knife Bag
Designed for chefs who value both elegance and function, this knife bag combines premium canvas craftsmanship with a waterproof interior for unmatched protection. Its sleek design and secure compartments make it the ultimate companion for professionals and culinary enthusiasts who demand style, durability, and reliability in every detail.
Carry your knives with confidence and class.
Hematite Boning Knife
Experience precision and control with our expertly crafted hematite boning knife made from German steel blade, designed to make deboning, filleting, and trimming effortless. Its narrow, sharp blade allows you to glide smoothly along bones and joints, ensuring clean cuts and minimal waste. Built with high-quality steel for long-lasting sharpness and an ergonomic handle for a secure, comfortable grip, this knife is a must-have for butchers, chefs, and home cooks who demand accuracy in the kitchen. Perfect for meat, poultry, and fish preparation, the boning knife is your trusted tool for professional results every time.
Size 5.5 inches
Boning and Carving Knife with Pakka Wood Handle
Designed for precision and control, this hand crafted knife makes deboning, trimming, and carving effortless. The razor-sharp stainless steel blade glides smoothly through meat and poultry, while the ergonomic pakka wood handle provides a secure, comfortable grip with a polished, elegant finish. Durable, versatile, and perfectly balanced, this is the knife every kitchen needs.
Size: 7inches
1. Keep Your Knife Clean After Each Use.
2. Wash Your Knife with Soapy Water.
3. Immediately Dry Your Knife.
4. Use The Right Cutting Board ( Aria End Grain Chopping ideal).
5. Sharpen And Hone Your Knife.
6. Don’t Use The Dishwasher.
7. Focus On Storing Your Knives Correctly.
8. Wrapping Up.
4 in stock
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