Price range: ₦85,000 through ₦95,000
Elevate your sushi-making skills with our professional sushi knife, crafted for chefs and home cooks who demand precision, performance, and elegance. Featuring a traditional Yanagiba blade design, this knife glides effortlessly through delicate cuts of fish, sashimi, and rolls without tearing or crushing.
Product Description
Yanagiba knife 24cm/27cm/30cm
Black Buffalo horn &iron wood
9CR18mov stainless steel blade
Sushi Knife, Premium Sushi Knife – Razor-Sharp Japanese Yanagiba for Precision Slicing
Elevate your sushi-making skills with our professional sushi knife, crafted for chefs and home cooks who demand precision, performance, and elegance. Featuring a traditional Yanagiba blade design, this knife glides effortlessly through delicate cuts of fish, sashimi, and rolls without tearing or crushing.
Razor-Sharp Edge- Forged from high-carbon stainless steel for long-lasting sharpness and effortless slicing.
Authentic Japanese Design- Single-beveled edge ensures ultra-thin cuts and optimal control.
Ergonomic Handle Comfortable, non-slip grip reduces hand fatigue during extended use.
Corrosion-Resistant & Easy to Clean, Built to withstand frequent use in professional or home kitchens.
Whether you’re preparing sashimi, nigiri, or maki, this sushi knife ensures clean, precise cuts that preserve texture and flavor. A must-have for any sushi lover or aspiring Japanese chef.
Perfect gift for culinary enthusiasts, packaged in a sleek box for presentation and storage.
| Size | 24cm, 27cm, 30cm |
|---|
Jasper German Steel Blade Knife Set is made from high-quality German stainless steel, ensuring that they are durable, rust-resistant, and dishwasher safe. The sharp and precise blades make food preparation a breeze, allowing you to chop, dice, slice, and mince with ease.
The chef knife is perfect for all your general cutting needs, the boning knife is ideal for removing bones from meat, the nacre knife is perfect for cutting vegetables, the bread knife is ideal for slicing bread, and the pairing knife is great for precision cutting and peeling.
The ergonomic handles provide a comfortable and secure grip, making it easy to handle even the largest of ingredients. Whether you’re a professional chef or a home cook, this 5-piece knife set is the perfect addition to your kitchen.
Chef Knife 8 inches
Bread Knife 8 inches
Santoku Knife 7 inches
Utility Knife 6 inches
Paring knife 3.5 inches
Packaging: Black box
Boning and Carving Knife with Pakka Wood Handle
Designed for precision and control, this hand crafted knife makes deboning, trimming, and carving effortless. The razor-sharp stainless steel blade glides smoothly through meat and poultry, while the ergonomic pakka wood handle provides a secure, comfortable grip with a polished, elegant finish. Durable, versatile, and perfectly balanced, this is the knife every kitchen needs.
Size: 7inches
Out of Stock
Aria Simay German Steel Blade Knife Set is made from high-quality German stainless steel, ensuring that they are durable, rust-resistant, and dishwasher safe. The sharp and precise blades make food preparation a breeze, allowing you to chop, dice, slice, and mince with ease.
The chef knife is perfect for all your general cutting needs, the boning knife is ideal for removing bones from meat, the nacre knife is perfect for cutting vegetables, the bread knife is ideal for slicing bread, and the pairing knife is great for precision cutting and peeling.
The ergonomic handles provide a comfortable and secure grip, making it easy to handle even the largest of ingredients. Whether you’re a professional chef or a home cook, this 5-piece knife set is the perfect addition to your kitchen.
Chef Knife 8 inches
Bread Knife 8 inches
Nakiri Knife 7 inches
Boning Knife 6 inches
Paring knife 3.5 inches
Packaging: Black box
1. Keep Your Knife Clean After Each Use.
2. Wash Your Knife with Soapy Water.
3. Immediately Dry Your Knife.
4. Use The Right Cutting Board ( Aria End Grain Chopping ideal).
5. Sharpen And Hone Your Knife.
6. Don’t Use The Dishwasher.
7. Focus On Storing Your Knives Correctly.
8. Wrapping Up.
Login
Register
