A tagine clay pot is a traditional North African cooking vessel made of clay or ceramic. The unique design of the pot allows for slow and even cooking of ingredients, resulting in delicious and flavorful meals. The conical shape of the lid helps to circulate steam and retain moisture, while the shallow base allows for easy browning and caramelization of meats and vegetables. Tagine pots can be used on a stove top or in an oven and are perfect for preparing stews, braises, and other one-pot meals. They come in a variety of sizes. Investing in a tagine clay pot can add an exotic touch to your cooking and provide a versatile and flavorful cooking experience. Whether you are a seasoned chef or a beginner cook, a tagine pot is a must-have for any kitchen
The Clay pot is breakable, please do not place in a high place so as not to slip and break.
The pot should not be immersed in water for a long time, this can reduce the life span.
Cleaning should be thorough, make sure the body is properly cleaned and free of oil stains.
After each use, wash, dry and store
The pot is natural glazed, so no need to season the pot.
After heating, please pay attention to avoid burn.
Cook with low heat to avoid burning.
To remove tough stain and burn add water and baking soda to the pot and bring to boil then let the water cool off and wash with soap and water.
